Try this homemade Hot Taco Dip recipe the whole family will love. Made with cream cheese, Hormel no bean chili, chili peppers and black olives. Easy ste…
This Hot Taco Dip relies on simple, everyday ingredients such as mild chili peppers, chopped, black olives, finely chopped and bag tortilla chips. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026