Star's Favorite Fresh Bueberry Dump Cake – a delicious recipe with butter, pineapple, blueberries, sugar, vanilla flavoring, yellow cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F. Spray a glass 9"" x 13"" baking dish with Pam.", "Pour pineapple in the bottom of baking dish and spread around.", "Pour in the blueberries trying to cover the bottom evenly.", "Mix together and sprinkle over the fruits: the sugar, vanilla, cake mix and pecans.", "Cut the butter into little squares.", "I cut each stick of butter into quarters lengthwise and then sliced.", "Place the squares of butter all over the top to completely cover it so that it'll melt into the dry cake mix as it cooks.", "You can peek at it a couple of times during baking and if there are floury areas that aren't getting moistened, just stir a spoon in it to let the juices bubble up around that area.", "Bake in preheated oven for 45 minutes."]
775
kcal
Calories
66
g
Fat
48
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: butter flavored Pam cooking spray, 1 (20 ounce) can crushed pineapple in juice, 3 cups blueberries, washed and patted dry, ½ cup sugar (white or brown), and more.
Yes, Star's Favorite Fresh Bueberry Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
