Star'S Bbq Ribs Recipe

Name: Star'S Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork baby back ribs; Seasoning; 1 -2 tablespoon lawry seasoning salt; 2 -3 tablespoons minced garlic; 7 drops liquid smoke; Sauce; 2 (16 ounce) bottles hickory smoked barbecue sauce; 3 -5 tablespoons apple cider vinegar; 1 -3 tablespoon minced garlic; 1/2 lemon, juice of; 1 -2 teaspoon seasoning salt; 3 drops liquid smoke; 1/4 teaspoon ground ginger; 1 teaspoon brown sugar; 1/8 teaspoon cayenne pepper

Servings: persons

4 lbs pork baby back ribs
Seasoning
1 -2 tablespoon lawry seasoning salt
2 -3 tablespoons minced garlic
7 drops liquid smoke
Sauce
2 (16 ounce) bottles hickory smoked barbecue sauce
3 -5 tablespoons apple cider vinegar
1 -3 tablespoon minced garlic
1/2 lemon, juice of
1 -2 teaspoon seasoning salt
3 drops liquid smoke
1/4 teaspoon ground ginger
1 teaspoon brown sugar
1/8 teaspoon cayenne pepper

1
Heat oven to 250F.
2
Wash ribs.
3
Combine Seasoning Ingredients in a small bowl.
4
Rub ribs with seasoning ingredients and place in roasting pan.
5
Bake uncovered in an oven for 2-3 hours, or until most of the fat has cooked away from the ribs. (You may need to tent the ribs with foil in order to keep them from drying out.)
6
Combine Sauce Ingredients in another bowl.
7
Remove ribs from oven (and drain any grease from pan).
8
Pour over (baked) ribs, turning to cover ribs completely.
9
Cover ribs with foil and marinate in refrigerator for 30 minutes.
10
Grill ribs on medium heat until brown, about 10-15 minutes.
11
Baste with sauce as needed while grilling.

1234

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs pork baby back ribs, Seasoning, 1 -2 tablespoon lawry seasoning salt, 2 -3 tablespoons minced garlic, and more.

Yes, Star'S Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Star'S Bbq Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions