How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Star Meatloaf ?

You need 14 ingredients. The key ingredients include: Loaf:, 1 lg. egg, beaten, 1/2 cup soft breadcrumbs, 1/2 cup finely chopped onion, and more.

Is Star Meatloaf suitable as meat & poultry?

Yes, Star Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Star Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Star Meatloaf Recipe

Name: Star Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Loaf:; 1 lg. egg, beaten; 1/2 cup soft breadcrumbs; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1/2 cup finely chopped mushrooms; 1/4 cup finely chopped green peppers; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 clove garlic, minced; 2 lbs. ground chuck; Sauce:; 1/2 cup ketchup; 1/4 cup Maple Syrup

Try this homemade Star Meatloaf recipe the whole family will love. Made with egg, breadcrumbs, onion and celery. Easy step-by-step instructions included.

This Star Meatloaf relies on simple, everyday ingredients such as loaf:, lg. egg, beaten, soft breadcrumbs and finely chopped onion. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Star Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions