Shrimp-Mushroom Mornay Recipe

Name: Shrimp-Mushroom Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 small onion, finely chopped (about 1/4 cup); 1 -2 tablespoon fresh minced garlic (or to taste); 1/2 teaspoon dried thyme (or to taste, rubbed between fingers to release flavors); 2 cups fresh sliced mushrooms; 1 lb uncooked fresh medium shrimp; 1/4 cup flour; 1 cup chicken broth; 2 tablespoons white wine (optional); 1 cup whipping cream, unwhipped; 1/2 teaspoon seasoning salt (or use white salt); black pepper; hot sauce (optional, or use cayenne pepper); 1/2 cup grated parmesan cheese

Servings: persons

1/4 cup butter
1 small onion, finely chopped (about 1/4 cup)
1 -2 tablespoon fresh minced garlic (or to taste)
1/2 teaspoon dried thyme (or to taste, rubbed between fingers to release flavors)
2 cups fresh sliced mushrooms
1 lb uncooked fresh medium shrimp
1/4 cup flour
1 cup chicken broth
2 tablespoons white wine (optional)
1 cup whipping cream, unwhipped
1/2 teaspoon seasoning salt (or use white salt)
black pepper
hot sauce (optional, or use cayenne pepper)
1/2 cup grated parmesan cheese

1
Melt butter in a medium saucepan; add in onions, garlic and dried thyme and saute for about 3 minutes or until softened.
2
Add in sliced mushrooms and cook until until they release their moisture.
3
Add in shrimp and cook until the shrimp is no longer pink; remove only the shrimp to a bowl (leave the onion/mushroom mixture in the saucepan).
4
Reduce heat to medium-low and add in flour; whisk for 1 minute (you might need to add in a couple tablespoons more butter).
5
Slowly add in broth, wine (if using) and whipping cream; cook over medium-low heat stirring or whisking constantly until bubbly and thickened (about 5 minutes).
6
Season with seasoned salt or white salt, black pepper and hot sauce or cayenne (if using) to taste.
7
Add the shrimp back into the sauce and then mix in the Parmesan cheese; simmer for 5 minutes over low heat.
8
Serve over cooked pasta.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter, 1 small onion, finely chopped (about 1/4 cup), 1 -2 tablespoon fresh minced garlic (or to taste), 1/2 teaspoon dried thyme (or to taste, rubbed between fingers to release flavors), and more.

Yes, Shrimp-Mushroom Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Mushroom Mornay

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