Star Fruit (Carambola) Upside-Down Cake Recipe

Name: Star Fruit (Carambola) Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 star fruit, sliced and seeds removed; 1/4 cup butter, melted; 2/3 cup dark brown sugar; 2 passion fruit, juiced (use what you have, star fruit, citrus, etc); 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 1/2 cups cake flour; 1 1/2 teaspoons baking powder; 1 pinch salt; 1/2 cup milk or 1/2 cup water; 1 teaspoon vanilla; 1 teaspoon almond extract

Servings: persons

4 -5 star fruit, sliced and seeds removed
1/4 cup butter, melted
2/3 cup dark brown sugar
2 passion fruit, juiced (use what you have, star fruit, citrus, etc)
1/2 cup butter, softened
1 cup sugar
2 eggs
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1 pinch salt
1/2 cup milk or 1/2 cup water
1 teaspoon vanilla
1 teaspoon almond extract

1
Preheat oven to 350u00b0F.
2
Arrange sliced star fruit in bottom of a greased 9 inch cake pan as close together as possible.
3
Mix together 1/4 cup butter, brown sugar and passion fruit juice and pour into pan, turning so mixture covers bottom. Set aside.
4
Cream together 1/2 cup of butter and sugar. Add eggs, one at a time, beat well.
5
Mix together dry ingredients. Add flour mixture, alternately with milk, to butter mixture. Stir in vanilla and almond extracts.
6
Pour into prepared cake pan. Bake for approximately 30 minutes or until cake pulls away form sides of pan. Let cool for five minutes before inverting onto serving plate.

905

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -5 star fruit, sliced and seeds removed, 1/4 cup butter, melted, 2/3 cup dark brown sugar, 2 passion fruit, juiced (use what you have, star fruit, citrus, etc), and more.

Yes, Star Fruit (Carambola) Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Star Fruit (Carambola) Upside-Down Cake

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