Maggie Desch'S Dutch Cake

1. 1

   Mix milk, sugar, salt and melted shortening.

2. 2

   Heat to lukewarm.

3. 3

   Combine beaten eggs and yeast.

4. 4

   Add all of these ingredients to flour.

5. 5

   Cover and set aside to rise until double in bulk, then roll out to 1-inch thickness.

6. 6

   Put in any size oiled flat pan.

7. 7

   Grease top of dough with butter or shortening.

8. 8

   Sprinkle with Topping.

No additional tips available.