Star Apple Tart – a delicious recipe with carambolas, light brown sugar, cornstarch, butter, home made, lemon curd. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
*Pre heat oven to 350 degrees
2
1. Melt 1 tbsp butter on medium heat
3
2. Add star apples, brown sugar, and cornstarch, mix gently
4
3. Cook in medium low heat for 3 minutes or until mixture thickens and set aside
5
4. Unroll pie crust on a lightly greased cookie sheet
6
5. Spread lemon curd evenly on pie crust
7
6. Add star apple-sugar mixture in middle of pie crust, spread evenly leaving enough space on the sides to fold crust over the filling
8
7. Fold and tuck sides of pie crust and brush butter evenly on the crust
9
8. Bake for 10 minutes or until crust is golden brown
10
9. Take out of oven, set aside to cool
11
10. Warm fruit jelly and water over stove top or microwave, mix well
12
11. Brush jelly glaze over the tart
185
kcal
Calories
6
g
Fat
35
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 carambolas cut crosswise and seeded, 1/2 cup light brown sugar, 2 tablespoons cornstarch, 2 tablespoons butter (1 tablespoon each for filling and for crust), and more.
Yes, Star Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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