Star Anise Spiced Cranberry Sauce W/ Ruby Port

1. 1

   In a small saucepan combine the sugar, water, port star anixe and cinnamon stick.

2. 2

   Bring to a simmer over medium heat, stirring to dissolve sugar.

3. 3

   Add the cranberries and simmer, uncovered about 8-10 minutes.

4. 4

   Stir occasionally until most of the cranberries have burst.

5. 5

   Remove from heat, let cool slightly and stir in the lemon zest and juice and a pinch of salt.

6. 6

   Serve chilled or room temperature.

7. 7

   Remove the cinnamon stick and star anise just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.