Full of Nutrition Hijiki Fried Rice Flavoured with Miso

1. 1

   If you are using cold rice, microwave it in preparation.

2. 2

   Soak the hijiki seaweed in water following the package instructions to reconstitute it.

3. 3

   Slice the green beans and green onion into thin rounds.

4. 4

   Beat the egg in a bowl.

5. 5

   Combine the miso and sake, then set aside.

6. 6

   Heat oil in a frying pan, and stir-fry the ginger and green onion.

7. 7

   When fragrant, add the green beans, and continue stir-frying.

8. 8

   Add the beaten egg, and add the rice right away.

9. 9

   Stir quickly, and continue stir-frying until the rice grains stop sticking together.

10. 10

    Swirl in the mixture of miso and sake, and continue stir-frying.

11. 11

    Adjust the taste with salt and pepper, then you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.