Star Anise Snickerdoodles Recipe

Name: Star Anise Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.75 ounces all-purpose flour (about 1 1/4 cups); 1 teaspoon baking powder; 1 teaspoon freshly ground star anise (about 3 pods); 1/4 teaspoon salt; 1/4 teaspoon cream of tartar; 6 tablespoons unsalted butter, softened; 1 cup plus 2 tablespoons sugar, divided; 1/2 teaspoon vanilla extract; 1 large egg; 3/4 teaspoon ground cinnamon

Servings: persons

5.75 ounces all-purpose flour (about 1 1/4 cups)
1 teaspoon baking powder
1 teaspoon freshly ground star anise (about 3 pods)
1/4 teaspoon salt
1/4 teaspoon cream of tartar
6 tablespoons unsalted butter, softened
1 cup plus 2 tablespoons sugar, divided
1/2 teaspoon vanilla extract
1 large egg
3/4 teaspoon ground cinnamon

1
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through cream of tartar); stir with a whisk. Place butter in a medium bowl; beat with a mixer at medium speed 30 seconds or until smooth. Add 1 cup sugar and vanilla; beat until well combined. Add egg; beat 1 minute or until well combined. Add flour mixture; beat at low speed 30 seconds. Shape dough into a ball; wrap in plastic wrap. Chill 1 hour.
2
Arrange 1 oven rack 2 positions down from top of oven; arrange another rack 2 positions up from bottom of oven. Preheat oven to 375u00b0.
3
Shape dough into 24 balls. Combine remaining 2 tablespoons sugar and cinnamon in a shallow dish. Roll dough balls in cinnamon mixture, coating completely. Place balls 3 inches apart on 2 parchment-lined baking sheets. Bake at 375u00b0 for 11 minutes or until edges are golden, rotating pans after 6 minutes. Cool on pans for 5 minutes. Remove cookies from pans; cool on wire racks.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5.75 ounces all-purpose flour (about 1 1/4 cups), 1 teaspoon baking powder, 1 teaspoon freshly ground star anise (about 3 pods), 1/4 teaspoon salt, and more.

Yes, Star Anise Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Star Anise Snickerdoodles

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