Star Anise Ice Cream

1. 1

   In a heavy saucepan combine the milk, the cream, the sugar, and the star anise, bring the mixture just to a boil, and remove the pan from the heat.

2. 2

   In a bowl whisk together the egg yolks, add the cream mixture in a stream, whisking, and pour the mixture back into the pan.

3. 3

   Cook the custard over moderately low heat, stirring, until it registers 170u00b0F on a candy thermometer, strain it through a fine sieve set over another bowl, and let it cool completely.

4. 4

   Stir in the Pernod and freeze the custard in an ice-cream freezer according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.