Star Anise And Pineapple Upside-Down Cake Recipe

Name: Star Anise And Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz) pineapple slices, drained; 6 None whole star anise; 3/4 cup granulated sugar; 7 tbsp unsalted butter, chopped; 2/3 cup firmly packed brown sugar; 3 None eggs, at room temperature; 3/4 cup honey; 3/4 cup Greek-style yogurt, plus additional, to serve; 2 1/3 cups flour; 2 tsp ground ginger; 1 tsp baking soda

Servings: persons

1 can (16 oz) pineapple slices, drained
6 None whole star anise
3/4 cup granulated sugar
7 tbsp unsalted butter, chopped
2/3 cup firmly packed brown sugar
3 None eggs, at room temperature
3/4 cup honey
3/4 cup Greek-style yogurt, plus additional, to serve
2 1/3 cups flour
2 tsp ground ginger
1 tsp baking soda

1
Preheat the oven to 350u00b0F. Grease a 9-inch round cake pan and line bottom and side with parchment paper.
2
Arrange 6 pineapple rings in bottom of pan. Place 1 star anise in center of each pineapple ring, pushing down so star anise is flush with pineapple.
3
Stir granulated sugar and 1/4 cup water in a small saucepan on medium-low heat until sugar dissolves. Increase heat to high; bring to a boil. Boil, without stirring, for 5 mins, until a light caramel color. Pour over pineapple in pan.
4
Beat butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add honey and beat until combined. Stir in yogurt. Fold in combined flour, ginger and baking soda. Spoon mixture over pineapple; smooth surface.
5
Bake for 1 hour to 1 hour 10 mins, until toothpick inserted into center comes out clean. Cool in pan 15 mins. Invert cake onto a serving platter. Serve warm or at room temperature with additional yogurt.

1038

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (16 oz) pineapple slices, drained, 6 None whole star anise, 3/4 cup granulated sugar, 7 tbsp unsalted butter, chopped, and more.

Yes, Star Anise And Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Star Anise And Pineapple Upside-Down Cake

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