Standing Rib Roast with Onion Relish Recipe

Name: Standing Rib Roast with Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 lbs standing rib roast; 1 tablespoon olive oil; 3 cloves garlic, minced; 5 teaspoons oregano; 1 ½ teaspoons cracked black pepper; 1 teaspoon salt; 2 tablespoons butter; 1 ½ cups diced yellow onions; 1 ½ cups diced red onions; ¾ cup minced shallot; ⅓ cup orange juice; 2 tablespoons packed light brown sugar; 1 tablespoon sherry wine; 1 teaspoon grated orange zest; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary

Servings: persons

7 -8 lbs standing rib roast
1 tablespoon olive oil
3 cloves garlic, minced
5 teaspoons oregano
1 ½ teaspoons cracked black pepper
1 teaspoon salt
2 tablespoons butter
1 ½ cups diced yellow onions
1 ½ cups diced red onions
¾ cup minced shallot
⅓ cup orange juice
2 tablespoons packed light brown sugar
1 tablespoon sherry wine
1 teaspoon grated orange zest
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary

1
Preheat oven to 425 degrees F.
2
Put roast in roasting pan with the fat side up.
3
Mix the olive oil and garlic and rub over roast.
4
Sprinkle evenly with oregano, pepper and salt.
5
Put roast in the oven and reduce the temperature to 350 degrees F.
6
For medium rare, cook 2 hours 15 minutes.
7
Baste roast during the last hour of cooking.
8
Remove from oven and let stand for 15 minutes.
9
Onion Relish: Melt the butter in a pot, add the onions and shallots.
10
Cook until golden and tender, 15-18 minutes.
11
Stire in juice, sherry, brown sugar and zest.
12
Simmer about 10 minutes until mixture thickens.
13
Remove from heat and stir in rosemary.
14
Serve alongside roast.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 -8 lbs standing rib roast, 1 tablespoon olive oil, 3 cloves garlic, minced, 5 teaspoons oregano, and more.

Yes, Standing Rib Roast with Onion Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Standing Rib Roast with Onion Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions