Standing Rib Roast With Jammy Pan Sauce – a delicious recipe with Salt, u2019s worth for, olive oil, red wine, wine jelly, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 450u00b0 F.
2
Rub the salt and pepper all over the roast, massaging into the flesh and the fat. Rub the olive oil on over that. Place on a roasting rack bone side facing down in a pan and roast on high heat for about 20 minutes.
3
Turn the oven temperature down to 300u00b0 F and roast for 15 minutes a pound for medium rare, about 2 hours. Remove from the oven when done. Remove the rack from the pan and leave the roast to rest in a warm, draft-free place.
4
Pour the drippings out of the roasting pan into a container and place in the freezer to chill rapidly. Place the roasting pan directly down on the burner and turn the burner on to medium heat. Add the red wine to the pan and using a whisk or wooden spoon scrape up the burnt bits in the bottom of the pan. Let the wine reduce by half, then add the degreased cooking juices (skim off the fat that's risen to the surface) from the freezer. Continue whisking and stirring and allow to reduce by half again.
5
Add the jam or jelly and cook to dissolve. Make sure the sauce is reduced to a point where it's a little bit thick and sticky. Whisk in the butter, pour into a sauce boat, and reserve it warm while carving the roast.
6
Carve the roast and arrange on a serving platter. Spoon a little sauce over it and then serve with more sauce on the side.
116
kcal
Calories
13
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Salt & fresh ground pepper, 1 standing rib roast about 8 pounds (I usually figure about one rib's worth for every two people), 2 tablespoons olive oil, 1 1/2 cups red wine, and more.
Yes, Standing Rib Roast With Jammy Pan Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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