How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Standing Rib Roast?

You need 11 ingredients. The key ingredients include: 2 -3 ribs, buy 1 st two ribs, Seasoning Mixture, 1 teaspoon oregano, 1 teaspoon basil, and more.

Is Standing Rib Roast suitable as meat & poultry?

Yes, Standing Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Standing Rib Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Standing Rib Roast Recipe

Name: Standing Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 ribs, buy 1 st two ribs; Seasoning Mixture; 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon thyme; kosher salt or salt; ground pepper; Sauce Mixture; 1 tablespoon lea & perrin Worcestershire sauce; 1 tablespoon olive oil; 1 tablespoon garlic

Try this homemade Standing Rib Roast recipe the whole family will love. Made with ribs, Seasoning Mixture, oregano and basil. Easy step-by-step instruct…

This Standing Rib Roast relies on simple, everyday ingredients such as ribs, buy 1 st two ribs, seasoning mixture, oregano and basil. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Standing Rib Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions