Standing Rib Roast

1. 1

   Preheat oven to 325u00b0. In a small bowl, mix the first five ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture.

2. 2

   Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Remove roast from oven; tent with foil. Let stand 15 minutes before carving.

3. 3

   Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.

* Per serving · 4 servings · Values may vary.

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