How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Curry Lime Salt?

You need 6 ingredients. The key ingredients include: 1/4 cups Coarse Sea Salt, 1/2 teaspoons Vegetable Oil, 3/4 teaspoons Curry Powder, 1/4 teaspoons Red Pepper Flakes, and more.

Is Mango Curry Lime Salt suitable as general?

Yes, Mango Curry Lime Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Curry Lime Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Curry Lime Salt Recipe

Name: Mango Curry Lime Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Coarse Sea Salt; 1/2 teaspoons Vegetable Oil; 3/4 teaspoons Curry Powder; 1/4 teaspoons Red Pepper Flakes; 2 Tablespoons Dried Mango, Finely Chopped; 1 teaspoon Lime Zest

Try this homemade Mango Curry Lime Salt recipe the whole family will love. Made with Salt, Vegetable Oil, Curry and Red Pepper. Easy step-by-step instru…

This Mango Curry Lime Salt relies on simple, everyday ingredients such as coarse sea salt, vegetable oil, curry powder and red pepper flakes. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cups Coarse Sea Salt
1/2 teaspoons Vegetable Oil
3/4 teaspoons Curry Powder
1/4 teaspoons Red Pepper Flakes
2 Tablespoons Dried Mango, Finely Chopped
1 teaspoon Lime Zest

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Quick Info

Servings
4 servings
Calories
10 kcal
Category
General

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