How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Standard Two-Egg Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. sugar, 1/2 c. milk, 2 eggs, and more.

Is Standard Two-Egg Cake suitable as baking & desserts?

Yes, Standard Two-Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Standard Two-Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Standard Two-Egg Cake Recipe

Name: Standard Two-Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. sugar; 1/2 c. milk; 2 eggs; 1/2 tsp. salt; 1 tsp. vanilla; 1 5/8 c. flour; 3 tsp. baking powder

Standard Two-Egg Cake – a delicious recipe with margarine, sugar, milk, eggs, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1 c. sugar
1/2 c. milk
2 eggs
1/2 tsp. salt
1 tsp. vanilla
1 5/8 c. flour
3 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Standard Two-Egg Cake

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