Standard Sweet Potato Yokan

1. 1

   Cut the sweet potatoes into 2 cm thick slices.

2. 2

   Peel rather thickly and soak in water to get rid of the bitterness.

3. 3

   Put Step 1 in a bowl and add enough water to cover.

4. 4

   Boil until softened.

5. 5

   You can also cook in a microwave.

6. 6

   Once boiled, drain the moisture and mash while still hot.

7. 7

   Put the powdered kanten, water, and sugar in a pot and bring to a boil.

8. 8

   Add Step 3 and mix well.

9. 9

   Knead over low heat for 2 minutes.

10. 10

    Pour into a moistened container.

11. 11

    Once cooled, put into the refrigerator to chill.

12. 12

    When removing from the container, warm the container in a bit of lukewarm water to warm.

13. 13

    Cut into your desired size and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.