Standard Rolls

1. 1

   Combine milk, shortening, sugar and salt and cool to lukewarm. Soften yeast in lukewarm water.

2. 2

   Stir and combine.

3. 3

   Add 1/2 flour and beat well.

4. 4

   Add more flour until right texture.

5. 5

   Turn onto lightly floured board and knead for about 10 minutes.

6. 6

   Put in greased bowl and let rise until double (2 hours).

7. 7

   Turn out and shape.

8. 8

   Place on greased pan and let rise 1/2 to 3/4 hour.

9. 9

   Brush with grease.

10. 10

    Bake at 375u00b0 for 15 to 20 minutes.

No additional tips available.