Avocado With Prosciutto

1. 1

   For dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper.

2. 2

   Cover and shake well.

3. 3

   Set aside.

4. 4

   Cut the avocado in half lengthwise; remove the seed.

5. 5

   Peel avocado halves and cut each into four wedges.

6. 6

   Wrap one strip of prosciutto around each wedge of avocado.

7. 7

   Arrange wedges on a serving plate.

8. 8

   Shake dressing well; drizzle over wedges.

9. 9

   Make-Ahead Tip:

10. 10

    Prepare dressing as directed.

11. 11

    Chill for up to 2 days.

12. 12

    Shake well before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.