Standard Roll Recipe

1. 1

   To water, add next 4 ingredients, then yeast mixture.

2. 2

   Stir well and add 2 cups flour; stir well.

3. 3

   Add shortening; stir.

4. 4

   Add remaining flour and knead well into a ball.

5. 5

   Let rise until double, knead and for crescents, take a portion of the dough and roll as for pie crust.

6. 6

   Cut into triangles, brush with melted butter and roll up, starting with wide side.

7. 7

   Place on greased sheets and let rise again until light.

8. 8

   Bake at 425u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.