Standard Dish at My Home - Easy Japanese-Style Mush

Name: Standard Dish at My Home - Easy Japanese-Style Mushroom Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Shimeji mushrooms; 1 packet Maitake mushrooms; 1 packet Enoki mushrooms; 1 Japanese leek (or green onion); 300 grams Thinly sliced pork chunks; 1 tbsp Cooking oil; 1 according to the curry roux's package instructions Water; 2 tbsp Sake; 1 tbsp Japanese dashi stock powder; 2 to 3 tablespoons Miso; 1 box Solid curry roux; 1 dash Soy sauce; 1 Cooked white rice

Servings: persons

1 packet Shimeji mushrooms
1 packet Maitake mushrooms
1 packet Enoki mushrooms
1 Japanese leek (or green onion)
300 grams Thinly sliced pork chunks
1 tbsp Cooking oil
1 according to the curry roux's package instructions Water
2 tbsp Sake
1 tbsp Japanese dashi stock powder
2 to 3 tablespoons Miso
1 box Solid curry roux
1 dash Soy sauce
1 Cooked white rice

1
Discard the hard end of the shimeji, maitake, and enoki mushrooms.
2
Separate the clumps into smaller bits.
3
Diagonally cut the Japanese leek.
4
Heat oil in a frying pan, then add in the pork and stir-fry.
5
Once the pork gets a nice white colour, add the mushrooms and leek from the previous steps.
6
Cook until they soften.
7
Add the water, sake, and Japanese dashi stock powder.
8
When it boils, skim off the scum and simmer for a further 5-10 minutes over low to medium heat.
9
Now dissolve the miso into the mixture.
10
Turn heat off, then add the crushed roux.
11
Mix them well.
12
Once the roux melts, turn down the heat.
13
Simmer another 3-5 minutes over low heat and keep stirring.
14
Taste it first then drizzle on a little soy sauce.
15
Please adjust the soy sauce amount as it might be quite salty depending on the miso.
16
Serve rice on the plate then pour curry over it.
17
It's ready to eat!
18
If you prefer it spicier, sprinkle on some garam masala.
19
Nice!!
20
!
21
If you've got leftovers, try making curry udon noodles the next day.
22
Add the water and mentsuyu (Japanese noodle dipping sauce) to make a soup and then add udon noodles.
23
Sprinkle finely chopped green onion and shichimi spice at the end and serve!
24
I cooked it with mince meat as a substitute for thinly-sliced pork chunks.
25
It was also very yummy!!
26
Try this, too!

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 packet Shimeji mushrooms, 1 packet Maitake mushrooms, 1 packet Enoki mushrooms, 1 Japanese leek (or green onion), and more.

Yes, Standard Dish at My Home - Easy Japanese-Style Mushroom Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions