Bacon, Vidalia, And Dried Plum Relish Recipe

Name: Bacon, Vidalia, And Dried Plum Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds bacon; 1 large vidalia onion (or 2 medium), thinly sliced; 4 garlic cloves, halved; 3/4 cup beer of your choice (I used Blue Moon); 1 cup prunes, pitted; 1/4 cup maple syrup; 1 teaspoon smoked paprika; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1 bay leaf

Servings: persons

1 1/2 pounds bacon
1 large vidalia onion (or 2 medium), thinly sliced
4 garlic cloves, halved
3/4 cup beer of your choice (I used Blue Moon)
1 cup prunes, pitted
1/4 cup maple syrup
1 teaspoon smoked paprika
1 teaspoon dry mustard
1/2 teaspoon salt
1 bay leaf

1
Cut bacon in 1-inch pieces and throw in a large frying pan. Fry over medium-high heat until crisp. Remove bacon with a slotted spoon and put directly in a crockpot.
2
Pour off all but 1 tablespoon of the bacon fat from the skillet. Add onions and garlic and cook until translucent. Deglaze the pan with 1/4 cup beer. Simmer for about a minute. Add onion and garlic mixture to the crockpot, along with the bacon.
3
Add prunes, remaining beer, syrup, and spices to crockpot and stir. Cook on high for 3 hours.
4
Once done, discard bay leaf and transfer everything from the crockpot to a food processor and pulse until it's the consistency of a chunky salsa. Serve immediately over warm Camembert with crackers and bread.
5
Note: You could also spoon 1/2 cup of the relish over an uncut wheel of camembert and heat everything in a 350u00b0 F oven for about 20 minutes.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds bacon, 1 large vidalia onion (or 2 medium), thinly sliced, 4 garlic cloves, halved, 3/4 cup beer of your choice (I used Blue Moon), and more.

Yes, Bacon, Vidalia, And Dried Plum Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Vidalia, And Dried Plum Relish

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