Standard Chinese-style Stir-fried Egg and Tomatoes

1. 1

   Cut the tomato into wedges.

2. 2

   Mix all ingredients in a bowl until slightly frothy.

3. 3

   Pour 3 tablespoons of oil in a pan over high heat and fry the eggs.

4. 4

   Cut the scrambled eggs into bite sized pieces while frying, remove from pan and set aside on a plate.

5. 5

   Heat oil for frying the tomato in a pan and stir fry the tomato with salt until it becomes soft over medium heat.

6. 6

   Then add the egg mixture, quickly stir fry, then it is done.

7. 7

   PS: Remove the tomato skin before serving.

8. 8

   Arrangement 1: Make it with a lot of soup and serve over somen noodles.

9. 9

   Arrangement 2: You can top it on spaghetti (best if the noodles are thin).

* Per serving · 4 servings · Values may vary.

No additional tips available.