Ras-El-Hanout Spice Blend Recipe

Name: Ras-El-Hanout Spice Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp ground ginger; 2 tsp ground cardomom (see step 1); 2 tsp ground mace; 1 tsp ground coriander seeds; 1 tsp (generous) ground or freshly grated nutmeg; 1 tsp turmeric; 1/2 tsp (generous) ground black pepper; 1/4 tsp white pepper; 1/2 tsp ground cayenne pepper; 1/2 tsp ground fennel seeds; 1/4 tsp (generous) ground cloves - around 5 whole cloves

Servings: persons

2 tsp ground ginger
2 tsp ground cardomom (see step 1)
2 tsp ground mace
1 tsp ground coriander seeds
1 tsp (generous) ground or freshly grated nutmeg
1 tsp turmeric
1/2 tsp (generous) ground black pepper
1/4 tsp white pepper
1/2 tsp ground cayenne pepper
1/2 tsp ground fennel seeds
1/4 tsp (generous) ground cloves - around 5 whole cloves

1
Take about 40 green cardomom pods, put them in a pestle and mortar and give them a good bash.
2
Take each pod and open up, tipping the brown seeds out of the pod and putting them inyo the pestle and mortar.
3
Discard the husk.
4
When all husks have been removed, and you are just left with seeds, grind them up.
5
Put ground cardomon in a small bowl.
6
Measure out all the other spices and place them in the bowl with the cardomom.
7
The following spices will need to be ground in thr pestle and mortar: coriander seeds, fennel seeds and cloves.
8
The nutmeg can be grated on a fine grater, directly over the pestle and mortar...
9
This will take about half a whole nutmeg.
10
Mix the spices together, then pour into a small container.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp ground ginger, 2 tsp ground cardomom (see step 1), 2 tsp ground mace, 1 tsp ground coriander seeds, and more.

Yes, Ras-El-Hanout Spice Blend falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras-El-Hanout Spice Blend

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