How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread-Topped Heartland Pie?

You need 6 ingredients. The key ingredients include: 1-1/2 qt. canned condensed cream of celery soup, 1-1/2 qt. BULL'S-EYE Sweet Barbecue Sauce, 1 gal. chopped cooked chicken, 1-1/2 gal. frozen mixed vegetables, thawed, drained, and more.

Is Cornbread-Topped Heartland Pie suitable as baking & desserts?

Yes, Cornbread-Topped Heartland Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread-Topped Heartland Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread-Topped Heartland Pie Recipe

Name: Cornbread-Topped Heartland Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. canned condensed cream of celery soup; 1-1/2 qt. BULL'S-EYE Sweet Barbecue Sauce; 1 gal. chopped cooked chicken; 1-1/2 gal. frozen mixed vegetables, thawed, drained; 1-1/2 cups onions, chopped; 1-1/4 gal. prepared corn muffin mix batter

Cornbread-Topped Heartland Pie – a delicious recipe with condensed cream, Barbecue Sauce, chicken, mixed vegetables, onions, batter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 qt. canned condensed cream of celery soup
1-1/2 qt. BULL'S-EYE Sweet Barbecue Sauce
1 gal. chopped cooked chicken
1-1/2 gal. frozen mixed vegetables, thawed, drained
1-1/2 cups onions, chopped
1-1/4 gal. prepared corn muffin mix batter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Baking & Desserts

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Cornbread-Topped Heartland Pie

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