Stand N' Stuff Breakfast Taco Recipe

Name: Stand N' Stuff Breakfast Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; ¼ cup half-and-half; ¼ teaspoon salt; 2 teaspoons butter; 1 (15 ounce) can black beans, drained and rinsed (suggested, Progresso); 4 medium green onions, sliced (about 1/2 cup); 6 flour tortillas (suggested, Old El Paso Stand 'n Stuff Soft Flour Tortillas); 1 cup shredded cheddar cheese; ⅓ cup salsa (suggested, Old El Paso Thick 'n Chunky Salsa); 1 avocado, pitted, peeled and diced; ⅓ cup sour cream

Servings: persons

6 eggs
¼ cup half-and-half
¼ teaspoon salt
2 teaspoons butter
1 (15 ounce) can black beans, drained and rinsed (suggested, Progresso)
4 medium green onions, sliced (about 1/2 cup)
6 flour tortillas (suggested, Old El Paso Stand 'n Stuff Soft Flour Tortillas)
1 cup shredded cheddar cheese
⅓ cup salsa (suggested, Old El Paso Thick 'n Chunky Salsa)
1 avocado, pitted, peeled and diced
⅓ cup sour cream

1
In large bowl, beat eggs with whisk.
2
Add half-and-half and salt; beat well.
3
In 10-inch nonstick skillet, melt butter over medium heat.
4
Add egg mixture; cook about 7 minutes, scraping cooked eggs up from bottom of skillet occasionally, until mixture is firm but still moist.
5
Gently fold in beans and green onions, stirring to combine.
6
Heat tortillas as directed on package.
7
Divide egg mixture evenly among tortillas.
8
Top with Toppings.
9
If desired, garnish with dark green tops of green onions.

996

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, ¼ cup half-and-half, ¼ teaspoon salt, 2 teaspoons butter, and more.

Yes, Stand N' Stuff Breakfast Taco falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stand N' Stuff Breakfast Taco

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