Oat Pancakes

1. 1

   Stir all ingredients in bowl with spoon until blended.

2. 2

   Bake on greased hot griddle or in skillet until browned on both sides and done in middle.

3. 3

   To freeze pancakes: Place waxed paper between cooled pancakes and place into freezer bag (Ziplock-type).

4. 4

   Remove as much excess air as possible and seal.

5. 5

   Freeze.

6. 6

   To reheat: Place desired number of pancakes on plate.

7. 7

   Microwave on high for 1 minute Check.

8. 8

   If not done, turn over and heat for additional 30-60 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.