How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can kidney beans, 1/4 tsp. ground cumin, 1 garlic clove, minced, 1/2 c. tomato paste, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can kidney beans; 1/4 tsp. ground cumin; 1 garlic clove, minced; 1/2 c. tomato paste; 1/2 small onion, chopped; 3 Tbsp. hot salsa

Mexican Dip – a delicious recipe with kidney beans, ground cumin, garlic, tomato paste, onion, hot salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can kidney beans
1/4 tsp. ground cumin
1 garlic clove, minced
1/2 c. tomato paste
1/2 small onion, chopped
3 Tbsp. hot salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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