How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stamppot (Dutch Parsnip And Chorizo Mash)?

You need 7 ingredients. The key ingredients include: 3 None parsnips, peeled, chopped, 6 None potatoes, peeled, chopped, 4 tbsp butter, 1 tbsp Dijon mustard, and more.

Is Stamppot (Dutch Parsnip And Chorizo Mash) suitable as general?

Yes, Stamppot (Dutch Parsnip And Chorizo Mash) falls under the General category and is a great choice for this type of meal.

How do I store leftover Stamppot (Dutch Parsnip And Chorizo Mash)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stamppot (Dutch Parsnip And Chorizo Mash) Recipe

Name: Stamppot (Dutch Parsnip And Chorizo Mash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None parsnips, peeled, chopped; 6 None potatoes, peeled, chopped; 4 tbsp butter; 1 tbsp Dijon mustard; 1 bunch large greens, such as chard, kale, spinach, stalks removed, leaves finely shredded; 1 tbsp olive oil; 9 oz chorizo

Stamppot (Dutch Parsnip And Chorizo Mash) – a delicious recipe with parsnips, potatoes, butter, mustard, chard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 None parsnips, peeled, chopped
6 None potatoes, peeled, chopped
4 tbsp butter
1 tbsp Dijon mustard
1 bunch large greens, such as chard, kale, spinach, stalks removed, leaves finely shredded
1 tbsp olive oil
9 oz chorizo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stamppot (Dutch Parsnip And Chorizo Mash)

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