How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stamppot (Dutch Parsnip And Chorizo Mash)?

You need 7 ingredients. The key ingredients include: 3 None parsnips, peeled, chopped, 6 None potatoes, peeled, chopped, 4 tbsp butter, 1 tbsp Dijon mustard, and more.

Is Stamppot (Dutch Parsnip And Chorizo Mash) suitable as general?

Yes, Stamppot (Dutch Parsnip And Chorizo Mash) falls under the General category and is a great choice for this type of meal.

How do I store leftover Stamppot (Dutch Parsnip And Chorizo Mash)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stamppot (Dutch Parsnip And Chorizo Mash) Recipe

Name: Stamppot (Dutch Parsnip And Chorizo Mash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None parsnips, peeled, chopped; 6 None potatoes, peeled, chopped; 4 tbsp butter; 1 tbsp Dijon mustard; 1 bunch large greens, such as chard, kale, spinach, stalks removed, leaves finely shredded; 1 tbsp olive oil; 9 oz chorizo

Try this homemade Stamppot (Dutch Parsnip And Chorizo Mash) recipe the whole family will love. Made with parsnips, potatoes, butter and mustard. Easy st…

This Stamppot (Dutch Parsnip And Chorizo Mash) relies on simple, everyday ingredients such as butter, dijon mustard, olive oil and chorizo. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 None parsnips, peeled, chopped
6 None potatoes, peeled, chopped
4 tbsp butter
1 tbsp Dijon mustard
1 bunch large greens, such as chard, kale, spinach, stalks removed, leaves finely shredded
1 tbsp olive oil
9 oz chorizo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stamppot (Dutch Parsnip And Chorizo Mash)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions