Summer Herb Pasta Recipe

Name: Summer Herb Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta or 1 lb campanelle pasta; 1 cup ricotta cheese, part-skim; ¼ cup feta cheese, crumbled; ½ teaspoon lemon peel, freshly grated; ¼ teaspoon salt; ¼ teaspoon pepper, freshly ground; ½ cup fresh parsley leaves, chopped; ½ cup fresh mint leaves, chopped; ½ cup fresh basil leaf, chopped; 4 plum tomatoes

Servings: persons

1 lb rotini pasta or 1 lb campanelle pasta
1 cup ricotta cheese, part-skim
¼ cup feta cheese, crumbled
½ teaspoon lemon peel, freshly grated
¼ teaspoon salt
¼ teaspoon pepper, freshly ground
½ cup fresh parsley leaves, chopped
½ cup fresh mint leaves, chopped
½ cup fresh basil leaf, chopped
4 plum tomatoes

1
Heat large covered saucepot of salted water to boiling on high.
2
Cook pasta as label directs.
3
Meanwhile, in bowl, combine ricotta, feta, lemon peel, and 1/4 tsp each salt and freshly ground pepper.
4
Reserve 1/3 cup pasta cooking water.
5
Drain pasta and return to saucepot.
6
Stir reserved cooking water into ricotta mixture, toss with pasta to coat.
7
Stir in herbs and chopped tomatoes.
8
Enjoy!

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb rotini pasta or 1 lb campanelle pasta, 1 cup ricotta cheese, part-skim, ¼ cup feta cheese, crumbled, ½ teaspoon lemon peel, freshly grated, and more.

Yes, Summer Herb Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Herb Pasta

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