Cucumbers With Pasta Recipe

Name: Cucumbers With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cucumbers; salt and pepper; white wine vinegar; 1 1/2 lb. very ripe tomatoes; 1/2 c. chopped red onions; 1 tsp. minced garlic; 2 Tbsp. chopped parsley; 1 Tbsp. chopped fresh basil; 1/4 c. olive oil; 1 lb. spaghetti; Parmesan cheese

Servings: persons

1 lb. cucumbers
salt and pepper
white wine vinegar
1 1/2 lb. very ripe tomatoes
1/2 c. chopped red onions
1 tsp. minced garlic
2 Tbsp. chopped parsley
1 Tbsp. chopped fresh basil
1/4 c. olive oil
1 lb. spaghetti
Parmesan cheese

1
Peel and seed the cucumbers.
2
Dice the flesh into 1/4-inch pieces and toss with 1/2 teaspoon salt and 2 tablespoons wine vinegar.
3
Let set for 30 minutes and drain.
4
Peel, seed and dice the tomatoes and combine with the cucumbers, onions, garlic, herbs and olive oil.
5
Taste and add more vinegar, salt and pepper if necessary.
6
Boil the spaghetti in several quarts of salted water until cooked through, but still chewy.
7
Toss the hot pasta with the cucumber-tomato mixture, serve with grated Parmesan cheese.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. cucumbers, salt and pepper, white wine vinegar, 1 1/2 lb. very ripe tomatoes, and more.

Yes, Cucumbers With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumbers With Pasta

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