Pork Chops With Sage Onions

1. 1

   Sprinkle pork chops with flour.

2. 2

   Brown on both sides in skillet with 2 tablespoons of oil.

3. 3

   Salt and pepper to taste. Remove chops.

4. 4

   Put 5 cups of sliced onion in skillet and cook until lightly browned.

5. 5

   Add salt, pepper, sage and water.

6. 6

   Arrange chops on top of onion.

7. 7

   Cover and simmer for about 1/2 hour or until chops are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.