Near East Red Pepper Marinade Recipe

Name: Near East Red Pepper Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons Olive Oil; 1/2 cup Roasted Red Peppers, chopped; 4 cloves Minced Garlic; 1 teaspoon Ground Cumin; 1 teaspoon Dried Summer Savory; 1 teaspoon Ground Cinnamon; 3 teaspoons Fresh Mint Leaves; 1/2 teaspoon Ground Smoked Paprika; 4 teaspoons Lemon Juice; 1/4 teaspoon Chili Garlic Paste

Servings: persons

6 tablespoons Olive Oil
1/2 cup Roasted Red Peppers, chopped
4 cloves Minced Garlic
1 teaspoon Ground Cumin
1 teaspoon Dried Summer Savory
1 teaspoon Ground Cinnamon
3 teaspoons Fresh Mint Leaves
1/2 teaspoon Ground Smoked Paprika
4 teaspoons Lemon Juice
1/4 teaspoon Chili Garlic Paste

1
In food processor/blender place chopped red peppers, garlic, cumin, summer savory, cinnamon, mint, smoked paprika, lemon juice & garlic paste. Process until smooth.
2
Add 4 tablespoons olive oil and process.
3
Season to taste with salt, pepper, and pinch of sugar.
4
Marinade protein for up to one day (at least 1 hour)...last 30 minutes at room temperature.
5
Cook on the grill or broil.
6
NOTE: Flattened chicken breast on Foreman grill are superb

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons Olive Oil, 1/2 cup Roasted Red Peppers, chopped, 4 cloves Minced Garlic, 1 teaspoon Ground Cumin, and more.

Yes, Near East Red Pepper Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Near East Red Pepper Marinade

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