Stained Glass Sugar Cookies

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   ["Preheat oven to 350u00b0F", "Beat cream cheese, butter, sugar, and vanilla in large bowl with mixer until well blended.", "Add flour and baking soda; mix well.", "Cover and refrigerate 30 minutes.", "Roll dough to 1/8"" thickness on lightly floured surface.", "Cut into assorted shapes using 3"" cookie cutters, or, drop as balls onto cookie sheet.", "Place on greased baking sheets.", "Bake 10-12 minutes, or until edges begin to brown.", "Transfer cookies to rack; immediately press about 1/2 t crushed candies onto each hot cookie. If the candies aren't sticking, you can also add frosting first.", "Cool completely on wire racks. (Easy way to crush the candies: Separate by color. Place each color in a resealable plastic bag and crush using rolling pin or meat mallet)."]

* Per serving · 4 servings · Values may vary.

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