Stained-Glass Ginger Biscuits – a delicious recipe with butter, granulated sugar, egg yolk, flour, ground ginger, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Lightly grease and line 2 baking trays with parchment paper.
2
Beat butter and sugar together until pale and creamy. Beat in egg yolk. Sift flour, ginger and baking soda together into a bowl. Alternately stir syrup and dry ingredients into creamed mixture. Knead gently on a lightly floured surface then roll out to 1/4 inch thick. Cut out cookies using a 2 inch round cookie cutter. Place on trays. Chill for 5 mins.
3
Using 1 inch Christmas-shaped cutters, cut out Christmas shapes from the center of each cookie.
4
Group hard candies into colors then crush each color separately in a food processor. Spoon into the center of cookies so candy is level with dough. Bake for 5 mins.
5
Use a skewer to make a small hole 1/2 inch from the top of each cookie. Add more crushed candy to center holes and bake for 5 mins, until cookies are light golden brown. Let cool completely on trays. Thread a ribbon through holes to hang on the tree.
585
kcal
Calories
26
g
Fat
78
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup granulated sugar, 1 None large egg yolk, 2 1/4 cups all-purpose flour, and more.
Yes, Stained-Glass Ginger Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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