How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Peanut Butter Blossoms?

You need 11 ingredients. The key ingredients include: 1/2 cup Crisco Baking Sticks Butter Flavor All-Vegetable Shortening OR 1/2 cup Crisco(R) Butter Flavor All-Vegetable Shortening, 1/2 cup Jif Creamy Peanut Butter, 1/2 cup firmly packed brown sugar, 1/2 cup sugar, and more.

Is Holiday Peanut Butter Blossoms suitable as general?

Yes, Holiday Peanut Butter Blossoms falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Peanut Butter Blossoms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Peanut Butter Blossoms Recipe

Name: Holiday Peanut Butter Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Crisco Baking Sticks Butter Flavor All-Vegetable Shortening OR 1/2 cup Crisco(R) Butter Flavor All-Vegetable Shortening; 1/2 cup Jif Creamy Peanut Butter; 1/2 cup firmly packed brown sugar; 1/2 cup sugar; 1 large egg; 2 tablespoons milk; 1 teaspoon vanilla extract; 1 3/4 cups Pillsbury BEST All Purpose Flour; 1 teaspoon baking soda; 1/2 teaspoon salt; decorator sugar Red and green

Try this homemade Holiday Peanut Butter Blossoms recipe the whole family will love. Made with Baking Sticks, Jif Creamy, brown sugar and sugar. Easy ste…

This Holiday Peanut Butter Blossoms relies on simple, everyday ingredients such as jif creamy peanut butter, firmly packed brown sugar, sugar and large egg. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Holiday Peanut Butter Blossoms

Tips for the best results

Variations & substitutions

My Personal Notes

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