Stained Glass Fudge

1. 1

   In heavy saucepan, over low heat, melt candy coating, condensed milk and salt.

2. 2

   Remove from heat; stir in vanilla extract and gumdrops.

3. 3

   Spread evenly into wax paper lined 9-inch square pan.

4. 4

   Chill 2 hours or until firm.

5. 5

   Turn fudge onto cutting board.

6. 6

   Peel off paper and cut into squares.

7. 7

   Store tightly covered at room temperature or in icebox.

* Per serving · 4 servings · Values may vary.

No additional tips available.