Stained Glass Cookies

1. 1

   Beat butter, sugar, honey, egg and vanilla in large bowl with electric mixer on medium speed until well blended.

2. 2

   Add flour, baking powder, baking soda and salt; mix well.

3. 3

   Cover.

4. 4

   Refrigerate at least 2 hours.

5. 5

   Preheat oven to 350F.

6. 6

   Roll out dough on lightly floured surface to 1/4-inch thickness.

7. 7

   Cut into desired shapes with 2-1/2- to 3-inch floured cookie cutters.

8. 8

   Trace smaller version of cookie shape on dough, leaving 1/2- to 3/4-inch border of dough.

9. 9

   Cut out and remove dough from centre of each shape; set aside.

10. 10

    Place cutouts on foil-lined baking sheets.

11. 11

    Shape removed dough centres into ball; re-roll to make additional cutouts.

12. 12

    Crush each colour of candy separately between 2 layers of wax paper with mallet; spoon into centres of cutouts.

13. 13

    Bake 6 to 8 minutes or until candy is melted and cookies are lightly browned.

14. 14

    Cool cookies completely before removing from foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.