Stained Glass Cookies

1. 1

   Melt the chocolate chips and margarine over low heat or in a double boiler until melted well.

2. 2

   Remove from stove.

3. 3

   Put nuts and marshmallows in large bowl.

4. 4

   Pour chocolate mixture over nuts and marshmallows; mix well.

5. 5

   Have 3 (24-inch long) pieces of waxed paper laid out.

6. 6

   Sprinkle papers with finely shredded coconut to all but 2-inches of edges.

7. 7

   Divide mixture into thirds.

8. 8

   Form into rolls and shape.

9. 9

   Put in refrigerator overnight.

10. 10

    Slice 1/4-inch thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.