How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cake?

You need 7 ingredients. The key ingredients include: 1 yellow cake mix, 2 eggs, 1 pkg. instant butterscotch pudding, 1 c. vegetable oil, and more.

Is Butterscotch Cake suitable as baking & desserts?

Yes, Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cake Recipe

Name: Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 yellow cake mix; 2 eggs; 1 pkg. instant butterscotch pudding; 1 c. vegetable oil; 1 1/2 c. milk; 6 oz. chocolate chips; 8 to 10 oz. butterscotch chips

Butterscotch Cake – a delicious recipe with yellow cake, eggs, instant butterscotch pudding, vegetable oil, milk, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
2 eggs
1 pkg. instant butterscotch pudding
1 c. vegetable oil
1 1/2 c. milk
6 oz. chocolate chips
8 to 10 oz. butterscotch chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Butterscotch Cake

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