Coffeecake Recipe

Name: Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1 1/2 cups sifted all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1 egg; 1/2 teaspoon nutmeg; 1 teaspoon vanilla; 1/4 teaspoon salt; 2/3 cup milk; 1 cup finely chopped pared tart apple; 1/3 cup sugar; 1 teaspoon cinnamon

Servings: persons

1/4 cup butter or margarine
1 1/2 cups sifted all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 egg
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/4 teaspoon salt
2/3 cup milk
1 cup finely chopped pared tart apple
1/3 cup sugar
1 teaspoon cinnamon

1
Stir butter to soften; add sugar and cream till fluffy.
2
Add egg and vanilla; beat well.
3
Sift together dry ingredients; add to creamed mixture alternately with milk, beating smooth after each addition.
4
Pour into greased 9x9x2-inch pan.
5
Combine remaining ingredients, sprinkle over batter.
6
Bake in moderate oven (375) 25-30 minutes or till done.
7
Cool 15 minutes; cut in squares and serve warm.

576

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1 1/2 cups sifted all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, and more.

Yes, Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffeecake

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