How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider Doughnuts?

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 cup whole wheat flour, 2/3 cup packed brown sugar, 2 teaspoons baking powder, and more.

Is Cider Doughnuts suitable as baking & desserts?

Yes, Cider Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cider Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cider Doughnuts Recipe

Name: Cider Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups all-purpose flour; 1/2 cup whole wheat flour; 2/3 cup packed brown sugar; 2 teaspoons baking powder; 1 teaspoon ground nutmeg; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cardamom; 2 large eggs; 1 cup apple cider; 6 tablespoons butter, melted; Oil for deep-fat frying; Confectioners' sugar, optional

Cider Doughnuts – a delicious recipe with all-purpose, whole wheat flour, brown sugar, baking powder, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cider Doughnuts

How did you like this recipe?

Frequently Asked Questions