Easy Layered Taco Pie

1. 1

   PLACE meat in microwaveable (plastic) colander set over bowl. Microwave on HIGH 8 minutes, stirring and breaking up every 2 minutes.

2. 2

   Discard any fat that collects in bowl. Transfer crumbled meat to 9-inch microwaveable pie dish.

3. 3

   Stir in seasoning mix and water. Microwave 5 min., stirring after 3 minute.

4. 4

   REMOVE half of the meat mixture; set aside. Place eight tortilla quarters on top of remaining meat mixture in pie plate.

5. 5

   Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese.

6. 6

   MICROWAVE 4 minutes. Top with lettuce, green onions and sour cream just before serving.

No additional tips available.