Stahlbush Island Farms' Crunchy Green Pea Salad Recipe

Name: Stahlbush Island Farms' Crunchy Green Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded (a crisp variety like iceberg or romaine hearts); 1 cup chopped celery & leaves; 1 large bell pepper, seeded, membrane removed and cut into small chunks (if available, use a variety of colors ( orange, red, yellow, purple); 4 green onions, sliced (use purple-green onions if you can find them-look for them in farmers' markets.); 10 ounces frozen green peas, thawed (if you have on hand fresh garden peas or snap peas by all means use them!); ½ cup mayonnaise; ½ cup sour cream or ½ cup softened cream cheese; 1 tablespoon sugar; 2 teaspoons Dijon mustard; 1 teaspoon grated lemon zest; milk, buttermilk (or milk substitute) or cream, to thin (or milk substitute); salt and black pepper, to taste; 2 -3 tablespoons minced fresh herbs, of your choice (optional); ½ cup parmesan cheese; 2 slices vegetarian bacon, cooked and cut into small pieces (for the bacon lovers, okay to substitute regular bacon)

Servings: persons

1 head lettuce, shredded (a crisp variety like iceberg or romaine hearts)
1 cup chopped celery & leaves
1 large bell pepper, seeded, membrane removed and cut into small chunks (if available, use a variety of colors ( orange, red, yellow, purple)
4 green onions, sliced (use purple-green onions if you can find them-look for them in farmers' markets.)
10 ounces frozen green peas, thawed (if you have on hand fresh garden peas or snap peas by all means use them!)
½ cup mayonnaise
½ cup sour cream or ½ cup softened cream cheese
1 tablespoon sugar
2 teaspoons Dijon mustard
1 teaspoon grated lemon zest
milk, buttermilk (or milk substitute) or cream, to thin (or milk substitute)
salt and black pepper, to taste
2 -3 tablespoons minced fresh herbs, of your choice (optional)
½ cup parmesan cheese
2 slices vegetarian bacon, cooked and cut into small pieces (for the bacon lovers, okay to substitute regular bacon)

1
Wash the lettuce well before shredding then dry well in a salad spinner.
2
In a trifle bowl or on a large platter, arrange the lettuce, celery, bell pepper, and green onions in that order.
3
For the top layer add the thawed green peas (frozen or partially thawed green peas okay if not serving immediately).
4
Cover and chill until ready to serve.
5
Combine the dressing ingredients in small non-reactive bowl.
6
Use the milk or milk substitute to thin to desired consistency.
7
Best prepared 1 hour in advance of serving for best flavor.
8
Just before serving, sprinkle the top of the salad with cheese (either grated, cubed small, or shaved-your choice).
9
Garnish with the bacon bits.
10
Serve dressing on the side.
11
Servings are estimated.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head lettuce, shredded (a crisp variety like iceberg or romaine hearts), 1 cup chopped celery & leaves, 1 large bell pepper, seeded, membrane removed and cut into small chunks (if available, use a variety of colors ( orange, red, yellow, purple), 4 green onions, sliced (use purple-green onions if you can find them-look for them in farmers' markets.), and more.

Yes, Stahlbush Island Farms' Crunchy Green Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stahlbush Island Farms' Crunchy Green Pea Salad

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