How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stageline Chili?

You need 16 ingredients. The key ingredients include: 4 medium onions minced, 10 pounds beef brisket finely chopped, 1/4 cup vegetable oil, 1 1/2 garlic cloves minced, and more.

Is Stageline Chili suitable as soups & stews?

Yes, Stageline Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stageline Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stageline Chili Recipe

Name: Stageline Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions minced; 10 pounds beef brisket finely chopped; 1/4 cup vegetable oil; 1 1/2 garlic cloves minced; 2 pounds ground pork; 7 ounces green chili peppers whole, minced; 15 ounces tomato sauce; 1 pound tomatoes finely chopped; 1 tablespoon cumin; 1 teaspoon salt; 1 teaspoon oregano; 1 tablespoon dry mustard; 1 ounce tequila; 1 can beer; 3 ounces chili powder; 2 each beef bouillon cubes

Warm up with this hearty Stageline Chili recipe. Made with onions, beef brisket, vegetable oil and garlic. Easy step-by-step instructions included.

This Stageline Chili relies on simple, everyday ingredients such as medium onions minced, beef brisket finely chopped, vegetable oil and garlic cloves minced. It comes together quickly and makes 4 servings, at about 3852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3852

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stageline Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions