Chili'S Tortilla Crunch Chicken Fingers

1. 1

   Preheat oven to 375 degrees. Coat a large baking sheet with vegetable cooking spray.

2. 2

   Combine dry onion soup mix, red pepper flakes, cayenne pepper, cumin, and finely crushed tortilla chips; set aside. Beat together egg and water; set aside.

3. 3

   Place chicken breasts between two pieces of plastic wrap and pound to an even 1/2-inch thickness.

4. 4

   Cut into 1/2-inch by 3-inch strips. Dip strips in egg then into tortilla chip/spice mixture, coating well.

5. 5

   Arrange in a single layer on prepared baking dish; drizzle with butter.

6. 6

   Bake uncovered for 15 to 18 minutes, or until chicken is done and topping is golden and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.