Stage Coach Chicken

1. 1

   Combine salad dressing and egg in a bowl.

2. 2

   Set aside.

3. 3

   Rinse chicken with water and drain well.

4. 4

   Dredge chicken pieces in flour mixed with salt and pepper.

5. 5

   Dip each piece in the salad dressing and egg mixture, then roll in cornflake crumbs.

6. 6

   Arrange chicken pieces in a baking dish or pan.

7. 7

   Drizzle with butter.

8. 8

   Bake at 350u00b0 for 50 minutes to an hour or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.